Sjögren’s Syndrome is easy to overlook or misdiagnose, making many patients feel frustrated. In this five-part video series, Dr. Alan Baer validates those who suffer from this disease, and informs those who don’t, about the common misconceptions and challenges that Sjögren’s patients face every day.
The Xerostomia and Nutrition (XAN) Study
A research study of nutrition and dry mouth in Rheumatoid Arthritis and Sjögren’s Syndrome
Purpose of Study: This study is being done to look at the effects of dry mouth on the quality of nutrition in people with Rheumatoid Arthritis or Sjögren’s Syndrome.
Recruiting Patients:
- Diagnosed with Rheumatoid Arthritis or Sjögren’s Syndrome
- Men and women age 30-100 years old
Coordinator/Contact: Ana Manzano (410) 550-6492 ana.manzano@jhmi.edu
Principal Investigator: Rebecca Manno, MD, MHS
Co-Investigator: Alan Baer, MD
IRB#: IRB 00064907
